Chocolate Covered Coffee Beans

Chocolate and coffee always tend to combine well together and one of the best examples of this is chocolate covered coffee beans. The great thing about this unique edible product is that you can not only buy it but also can make it at home. Considering the pleasing taste that you get from these coffee beans, you will be glad to know that they are actually quite easy to make. This amazing mix of coffee and chocolate goes down well with both coffee lovers as well as chocolate lovers.

What Are They?

Many of you may still be wondering what chocolate coffee beans are. Well, the answer to this question is that they are nothing but roasted coffee beans that have been coated with any kind of chocolate, be it dark, milk or white chocolate. They may be used for a number of different purposes. Some prefer to use them as a snack while others may use chocolate coffee beans as a topping for their favorite dessert.

Chocolate Covered Coffee Beans Recipes

Possibly the best thing about chocolate coffee beans is that they can easily be made at home and that too, in more than one way. Here we take a look at two of the simplest recipes for making this delicacy at home.

Recipe 1 – The two main ingredients you would require in this preparation are-

1 cup of coffee beans and 1 ½ cup of chocolate chips or chocolate chunks

Preparation:

The first step in the process is melting the chocolate. For that, you will need to use a double boiler and the chocolate chips or chunks need to be melted until you get a smooth liquid mixture. After that, you throw in a few coffee beans and stir for some time until the beans are properly coated with the melted chocolate. Once this is done, use a spoon to scoop the beans out and place them on waxed paper. You must continue this process until all beans have been covered with chocolate. Allow the beans to harden overnight or put them in the freezer for around half an hour in case you just can’t wait.  Once hardened, your chocolate coffee beans are ready for consumption and you can store them in an airtight container.

Recipe 2 – In addition to the ingredients in Recipe 1, this recipe requires 3 tablespoons of cocoa powder.

Preparation:

There is hardly any difference from the first recipe in terms of preparation. The only thing is that you need to undertake an additional step. Once all coffee beans have been covered in chocolate, you simply need roll them in the cocoa powder before they are completely hardened. The cocoa powder provides an added flavor to the coffee beans which makes them taste different compared to the end product of Recipe 1.

What are the Health Benefits?

Now that you know how to prepare chocolate covered espresso beans at home, you should also learn about the numerous benefits that you get from their consumption. Let’s take a look at a few of them.

  • Both chocolate and coffee contain a certain amount of antioxidants which are known as flavonols. These antioxidants help in shielding the cells of the human body against free radicals which are a result of body processes such as breathing and environmental-related issues like pollution. Consumption of these beans in limited quantity can help increase antioxidants in the body.
  • By protecting the cells of the body from damage, the antioxidants in chocolate covered espresso beans reduce the risk of suffering from heart disease. Chocolate, especially dark chocolate, and coffee both have separate benefits in terms of the human heart and a combination of the two is bound to ensure good vascular health.
  • Chocolate coffee beans can also be of great help for bringing down the threat of diabetes. Although it is a little weird to imagine that something sweet can help fight diabetes, but it surely does hold true. Combining coffee and chocolate can help you a lot with regulating your blood sugar as both have their own advantages it balancing the sugar levels in your body.

A Few Harmful Effects

Too much of anything can be dangerous and chocolate covered espresso beans are no exception in this regard. You must ensure the chocolate that you use for preparing them has 65 per cent cocoa or more because chocolate with less amount of cocoa has too much sugar and fats and very less flavonols and can therefore be harmful for you. Coffee, on the other hand, contains high content of caffeine and can lead to rapid heart rate and increased blood pressure levels. You should try to consume this delicacy in a limited quantity for best results.

Where Can You Buy Them?

Now, there may be many of you who are more than willing to try out this delicacy but don’t have the time or the interest to make it at home. The good news for such people is that chocolate coffee beans can be easily purchased at most grocery stores, convenience stores, supermarkets and even online for that matter. You will find numerous varieties available and you can choose as per your preference.

Conclusion

This unique delicacy is something that you must surely try, especially if you love both chocolate and coffee. Not only do they offer you something to tantalize your taste buds, but also give you several health benefits when consumed in the right amount. The most special part is that you can easily take some time out and prepare them at home if you like trying different things in your kitchen. The simple preparation procedure ensures that even an average cook can pull it off without much of a problem. Once prepared, you also have the option of storing them in an airtight container. So, quickly head to a nearby grocery store to buy the ingredients and start preparing your very own chocolate covered coffee beans today.

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